Ingredients: flour 1000g, donkey meat 200g, onion 100g, onion, ginger, salt, thirteen spices and sesame oil.

1, add a little salt to the flour, mix well, add a little cold water, and stir into small bumps.

2. Then knead the pimples into dough, then dip some water in the dough with your hands, and then continue to knead. After repeating it for 2-3 times, the dough has no dry bumps.

3. Cover the pot to prevent water evaporation, and wake up for about 30 minutes.

4. Rinse all the materials and drain the water.

5. Chop the onion and ginger, chop the donkey meat and onion, put the onion and ginger into the meat stuffing and mix well, then add the chopped green onion, add the right amount of salt, thirteen spices and sesame oil, and continue to chop evenly.

6. Knead the dough a few times, cut it into small balls and roll it thin with a rolling pin.

7. Put a proper amount of donkey meat and onion stuffing on the dumpling skin, then fold the dumpling skin in half and pinch it from the middle to make the two skins stick together.

8. Then, pinch the dumpling wrappers on both sides together, or pinch some wrinkles. ?

9. Pour a proper amount of water into the pot and bring it to a boil. Add the wrapped jiaozi, add a little cold water when it floats completely, take it out when it boils again, and put it on a plate.