When it comes to squid with iron plates, I think everyone is familiar with it. You can see stalls selling squid with iron plates everywhere in the streets and lanes. I found that stall owners always put up "Dalian flavor" signs to attract customers. I'm a die-hard fan. I eat every time I see it. But how is this delicious food made? Oh dear! I usually patronize and enjoy delicious food, but I really haven't looked at it carefully. Friend, don't worry! I'm sure to observe and study well today and tell you later.

I begged my parents to take me to the "Dayu Teppanyaki" in 1912 on the grounds of writing a composition. I heard that it was made on the spot and I could do it myself. My mother hesitated for a while and finally agreed. Because our family seldom goes there, I heard that everything there is very expensive. However, they are willing to study for me.

We walked into the store, found a seat and sat down. Suddenly, we found a big board in front of the seat, which should be an iron plate. We ordered squid whiskers, chicken wings and so on. The squid whiskers were long and there were many small suckers. We sat there waiting for the dishes to come. After a while, a chef in a tall white hat came up to us with two spatulas in his hand, which was a great master. He poured a plate of raw squid whiskers and peppers on the iron plate, and then poured oil on it. He heard a hiss and a white smoke rose. The chef sprinkled a little salt, cumin powder and soy sauce on it in turn. Then, the chef quickly turned all the squid whiskers over. The craft was very skillful. Rather than cooking, he was performing, which was very natural and unrestrained. Soon, the scent of the squid has got into my nose. At this time, I hope that the squid should be cooked quickly. I feel that my saliva has obviously increased. When I look again, the chef cuts a small piece of butter, melts it on the iron plate, and then pours it on the squid whiskers with a shovel. At this time, the scent is more intense, and I can't wait. The chef poured some fine brandy on the squid whiskers again. At this time, how I want to pounce on it and have a bite! Finally, the chef put the squid on a plate and distributed it to the three of us.

when the squid is delivered, how can we not eat it? I picked up chopsticks and immediately put a squid beard in my mouth. Wow, it's so spicy! It's like a fireball jumping in my mouth. I'm afraid of spicy food. I haven't felt any taste yet. The squid has already been swallowed. I quickly took a sip of water to get rid of spicy food. I put another one in and tasted it slowly. I thought it was spicy, but it was delicious, fresh and delicious. People who are particularly afraid of spicy food like me, let alone spicy food.