The combination of meatballs and rice, the rice grains are filled with the aroma of meatballs, which is a great love for me who likes to eat skewers (simple and delicious)

material

Ingredients: meatballs, 2 cups of rice, 1 Chinese cabbage;

Accessories: salt 1 spoon, Hong Jiu 9, soy sauce 9.

Steamed rice with meatballs

1

Prepare the ingredients first, a cabbage, a plate of meatballs and a proper amount of rice.

2

Pour the right amount of oil into the hot pot. When the oil is hot, add Hong Jiu wine, meatballs, stir fry a few times, add salt and soy sauce, add two spoonfuls of water and cook for three minutes. Then pour in the Chinese cabbage, stir-fry it for a few times and take it out. Attention, keep stirring.

three

Pour vegetables and rice into a pressure cooker and steam until the rice is cooked.

four

The pot is out.

skill

If the taste is light, you can put less salt, which tastes good.