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Fried ice recipes are what and water ratio, fruit fried ice recipes and ratios
Steamed ice practice:

1. Juice, or fruit powder creamer cream, seasoned ingredients plus water poured into the fried ice machine fried, slowly stirring, stirred into small ice cubes, put on the vessel, and then put the coconut or jam

2. Water plus fruit poured into the fried ice machine stir-fry on the good.

3. Fresh fruit with condensed milk, sugar and water, and then put the ice, in the crusher to break, made a very thick cup of very pure smoothie

4. Mango papaya with a little condensed milk, and put more ice

5. The production of fried ice is generally added to the production of a variety of seasonal fruits, and then put the ice into a variety of flavors, and then put it into the ice. A variety of flavors.