Dry stir-fried green beans is a familiar home-cooked dish. I believe many people like this dish very much. Dry stir-fried green beans not only taste good, but also serve well. Usually, we can make them ourselves at home and cook them in the kitchen at home. How can we make them more crisp? To dry stir-fry green beans, you need to oil the washed green beans once, and then add some ingredients and minced meat for stir-frying. The specific steps are very simple. As long as you buy the green beans well and don't buy the meat well, others are very common condiments at home, which can be added according to your own taste. Let's take a look at the materials and steps needed to make dry stir-fry green beans at home.

1. The ingredients needed to make dry stir-fried green beans at home.

Dry stir-fried green beans is a very delicious home-cooked dish. When we have time, we can make this delicious dish at home. The ingredients needed for dry stir-fried green beans are: green beans, meat, onions, ginger, garlic, dried peppers, soy sauce, salt and chicken essence. First, we try to remove the prepared ones, turn around and tail them, and then pinch them into pieces by hand.

2. Steps of making dried green beans

First of all, we pass the prepared green beans through an oil, add more oil than usual in the pot, put the cold oil into the pot, and fry the green beans until they are golden and tiger skin-like. It takes about seven or eight minutes, so we must be patient and fry the beans. At this time, we can take out the green beans, then add some oil to the pot, pour the chopped meat into the pot and stir fry. After the meat turns white, add the prepared seasoning, and pour it in. Stir-fry for a few minutes, so that a delicious and crisp dried green beans is ready. Is the method very simple? Hurry up and cook this delicious food by yourself at home!