Speaking of beans, the first thing that comes to mind is the cold beans, whenever the summer, beans but every table must be ordered dishes, eating barbecue, sipping shrimp, drinking beer, this is the way most people relax in the summer evenings, on such occasions, do not come on a plate of beans, will always feel a little something, as a seasonal vegetable, the sweet and crunchy taste, whether it is under the wine or as a cold snacks, that are not to be missed. The most important thing to remember is that you can't miss it.

Introduction: How to cook green skinned beans?

How to cook the beans, it also depends on what you do the beans, shelling, cooking, or shelling cooking, shelling beans cooking method is simple, frying a little bit of simmering after a while on the good, shelling cooking is generally made of cold beans, that requires a little bit higher, not only to be cooked beans color green, but also to be flavorful, the taste but also crispy, the following cold beans as an example, say how to cook! The following is an example of a cold bean curd, and how to say how to cook.

① boiling water in the pot, vegetable blanching is generally boiling water in the pot, although the beans are leguminous, boiling water in the pot is to shorten the time of cooking beans, to avoid cooking, the second is that you can make the cooking out of the beans green, a long time to cook the system will destroy the beans chlorophyll, so that the cooking out of the beans easy to discoloration.

② Salt cooking, cooking beans know to add salt, think salt is to increase the bottom flavor, in fact, to increase the bottom flavor is only one of them, there is also a role is that salt can be made to make the chlorophyll of the beans to become stable, because the pods contain potassium, and salt is sodium, the two play a role in each other to achieve a better balance, the beans are not easy to change color.

Practice

The above describes the production of cold soybean as well as cooking soybean is how to be able to, as long as the mastery of these tips, to do out of the cold soybean will be colorful and flavorful.

~ ~ ~ ~ cold mixed beans ~ ~ ~ characteristics of spicy fresh, crisp taste

Step 1: Preparation of ingredients

Main ingredient: 500g of beans

Accessories: ginger, garlic, chili peppers, peppercorns, star anise 1

Seasoning: Salt to suit, 3g of chicken essence, MSG 3g. 3g chicken essence, 3g monosodium glutamate, 3g sugar, 15g balsamic vinegar, 10g soy sauce, 4g oyster sauce, 5g spicy fish, a little sesame oil.

Step 2: Begin to make

1. Cut off the two ends of the hairy beans, and then clean them. Boil water in a pot, and put the hairy beans into the water boiling, add the right amount of salt, oil, and turn to medium heat to cook for 8 minutes.

2. After the beans are cooked, immediately put into cold water to soak and cool, or easy to change color, and then pour out the drained water.

3. pot of boiling oil, the ginger and garlic cleaned and chopped, put into the pot burst incense, plus chili peppers, peppercorns, star anise broken burst incense, and finally into the spicy fish stir-fried incense.

④Put all the seasonings into the pot and stir the sauce, then put the boiled beans into the pot, add the modulated sauce, stir well, and finally add a little sesame oil can be.