First, put the meat stuffing in a pot, pour in as much cold water as the meat stuffing, and then stir it clockwise or counterclockwise. Be sure to stir in one direction.

Next, add soybean oil or salad oil, pepper noodles, chicken essence, chopped green onion, Jiang Mo, salt, chicken or pork bone soup, and then stir.

If dumplings with three fresh fillings are wrapped, seafood such as shrimps, sea cucumbers and mullet can be added, chopped and put in.

finally, add the vegetable stuffing and stir well.

if jiaozi is stuffed with sauerkraut, less water can be used.

Zongzi, also known as "horn millet" and "tube zongzi", is a traditional festival food of the Han nationality during the Dragon Boat Festival, which is made by steaming glutinous rice wrapped in zongzi leaves. Legend is circulated in memory of Qu Yuan, which is a traditional food with the deepest cultural accumulation in China history and is deeply loved by people. In December 21, two physical zongzi were unearthed from the tomb of Song Dynasty in De 'an County, Jiangxi Province. According to textual research, these are the earliest physical zongzi found in the world. As early as the Spring and Autumn Period, "tube brown" appeared. Until now, every year on the fifth day of the fifth lunar month, China people have to soak glutinous rice, wash zongzi leaves and make zongzi. This custom has also spread to North Korea, Japan and Southeast Asian countries.