Add according to the nature of the fruit. If it is in some dried fruits, it can be added when dripping in the middle. If it is in some wet fruits, such as fruits and floss, take it out when the dough is half fermented, roll it into two pieces of A4 paper, spread the fruit on it, roll up the dough, and put the joints on both sides down in the bread bucket. Remember to take the stirring blade in the bread bucket after taking out the dough and adding it.