In life, after a patient's surgery, the family will stew pigeon soup for them to drink. The common people have a proverb called: "pigeon, pigeon, scar together", which shows that everyone recognizes the efficacy of pigeon soup in post-surgery recovery. Today I would like to introduce you to a few common practices of pigeon soup after surgery, tell you how to do pigeon soup after surgery. A raw materials: pigeon, yellow wine, salt, ginger Practice: 1, the market to buy a good pigeon kill (smothered, not blood) and then wash yourself, remove the local fine hair and so on. 2, take a soup fort or smothering pot, put pigeon, water, yellow wine, ginger (like fennel anise or something you can add some flavoring) 3, when the water boils. Take the lid off the pot, the fire continues to boil. 4, soup will certainly float on some oil and water and protein fat and so on, take a spoon and slowly scoop these things are clean. Let the whole soup clear to the bottom on the line. The best way to make soup is to add enough water at one time. 5, this time the soup is certainly clear and delicious. If you like to eat a little crispy can be covered with a lid and simmer. Before the pot can be seasoned. Small warm reminder: don't add too much salt at once, lest salty, add little by little. Suggested slightly lighter, because it is a postoperative drink, post-surgical diet is easy to light, nutritious, easy to digest and absorb the main. Raw materials: pigeon, a little ginger, a little salt. Practice: 1, go to the market to buy pigeons, the purchase of pigeons, do not kill with a knife, to cover the dead, so that the pigeon's blood inside the body. Go to buy pigeons in the market there he can get you dead, himself is not under the hand. 2, after the feathers to clean, wash, do not rush to the viscera, there is a refrigerator under the conditions of the pigeon into the refrigerator, and so all the blood solidified and then take out the viscera; if there is no refrigerator, the pigeon after washing, take out the viscera, do not take the pigeon to the water rinse, directly into the pot inside the water to cook on it. 3, pot of water, pigeon, a little salt, a few slices of ginger, the pigeon stew can be. 4, if you think the whole pigeon stew is not delicious, you can cut into small pieces and then cook. Small warm reminder: stewed pigeon soup can be used for cesarean section surgery rehabilitation diet, the wound will not be itchy, to avoid the opportunity to make the wound infected. There is also a lot of blood loss after surgery, Zong Qi insufficiency, stewed pigeon soup can also replenish the role of qi and blood. Three raw materials: live pigeon 4,, chicken 150 grams, 50 grams of green onions, 50 grams of ginger, 50 grams of cooking wine, 4 grams of refined salt, monosodium glutamate (MSG) 5 grams of clear chicken broth 1000 grams. Production: 1, the pigeon slaughtered, scalded with hot water, remove the net hair, gutted and washed, and then blanched in the pot of boiling water and fished out, put into the tray, plus onion, ginger, cooking wine, salt, MSG on the drawer steamed to seven mature out, remove the size of the bones. Pigeon meat on one side of the soup bowl. 2, the chicken chopped into mush, add the right amount of water, onion, ginger, squeeze out the blood, then pour the chicken soup into the soup bowl, to be soup hanging clear, sieve filtered soup residue, poured into the soup bowl of pigeon meat, cover and then on the cage to steam rotten, take out on the table can be. Small warm reminder: pigeon to use hot water to scald through, only good depilation. Steamed pigeon juice into the soup pot.