Zanzi (pinyin: hù zǐ), alias: Ganzan, Tianzan, Guagua, Jiejie Hammer, Mi Long Gua, Changzan, Pingpu; Angiosperm, a genus of Cucurbitaceae, is a variety of Cucurbitaceae and an annual climbing herb.

As shown in the figure:

Stewed trotters with minced meat.

Materials: 2 trotters (about 400g) and 250g roe deer.

Seasoning: 5g onion, ginger 10g, soy sauce 15g, cooking wine 10g, salt and monosodium glutamate.

Exercise:

1. Remove the pig's trotters, scrape them clean, scald them in boiling water for about 5 minutes, and then take them out and split them; Filter the original soup and save it. 2. Wash the roe deer, peel it, cut it in half and cut it into pieces.

3. Put the trotters in a casserole, add onion, ginger, soy sauce, salt, cooking wine, pour the original soup, boil it over medium heat, add chicken gizzards, then simmer until the trotters are cooked, and add monosodium glutamate.

Friendly reminder: prickly heat is a fine dish, which is tender, smooth and easy to cook. It should not be cooked too early, so as not to be overcooked and rotten, which will affect the taste.