Update 1: Sorry is missing the left fish word ... 4-5 pieces of gelatin = how much' fish' rubber powder?

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Fish powder = Gelatin

Fish film (gelatin)/powder is a kind of gelatinous raw material extracted from animal bones, which has some fishy smell, so it is suitable for thick food, usually used in the whole Mousse Cake. As the name implies, the fish film (gelatin) is in the form of tablets, while the gelatin powder is in the form of powder. In the supermarket, you will find robinson gelatine powder, while fish film will be found in baking material shops or large supermarkets such as Citysuper, Taste, Great.

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Application of Fish Film (Gelatine)

Firstly, it is softened with frozen water; Dry water of slag is dissolved in hot water or in hot solution material.

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Application of gelatine powder

1.

First, soak it in frozen water, let it absorb water, and then dissolve it in hot water. The basic ratio of water to powder is:

Fish powder (1): water (3), which can also be adjusted according to the softness of each person.

2.

Add gelatin powder to the sugar in the recipe (a small amount) and mix well, then soak it in frozen water and dissolve it in hot water to avoid pilling.

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Swap fish film and fish powder

The gram of fish film is equal to the gram of fish powder.

Example: fish film (gelatin)12g = gelatin powder12g.

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Fish film/powder weight

Weight of gelatine powder

1 teaspoon = 3g

1 spoon =10-12g

Weight of fish film (gelatin)

1 tablet = 2g to 5g.

(The Japanese brand sold by P.S. Citysuper is 2g 1 piece. The weight of fish film sold by material stores is usually 2.5g or 5g, so it is best to ask the people in the store when buying it. )

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Solidification ratio

1 g fish film/powder can solidify about 20 g liquid.

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