There is a dish, which is made of a whole pig leg. It's soft and delicious, and the flesh and blood are separated. God leg or something. Does anyone know how to do it?
Stir-fry a pig's leg with crystal sugar, star anise, Amomum tsaoko, onion, ginger, cooking wine, soy sauce, geranium and cinnamon, stir-fry the pig's foot in a pot until the skin turns yellow, add water and soy sauce, adjust the color, boil over high fire, stew for four hours, take out the pot, collect the soup, pour it on it, and steam it in another pot.