Chicken Soup Tofu Skewers is a specialty snack in Changchun, the founder's name is Han Zaifa. Below I share with you the best way to make chicken soup and tofu skewers.

Chicken soup tofu skewers of delicious practices a,

Ingredients: dried tofu scallions

1, dry tofu folded into a small rectangle or rolled up into a roll, skewered with toothpicks standby;

2, cut the chicken skeleton boiled a little bit, to remove the blood. Refill the water with stewing material and onions and ginger and chicken bones with cooking;

3, chicken bones cook about 15 minutes, add the tofu skewers, simmer for 20 minutes, do not need to turn so as not to touch the tofu skewers crushed; (20 minutes you can add garlic, chili pepper, cilantro and chicken broth to eat. The following is to make smoked skewers)

4, chicken broth tofu skewers must: chili sauce, garlic paste, cilantro, tofu skewers;

5, in the tofu skewers on the chili sauce, garlic paste, cilantro, and finally poured a little chicken broth. The flavor comes out quickly.

Chicken soup tofu skewers of delicious practices two,

Ingredients: dry tofu, chicken broth, tea, sugar, cilantro, toothpicks

Method:

1, cut the dry tofu into 7 cm square pieces, as shown in Figure 3, 4 rolled into a small roll, with toothpicks strung together, 5 strings of toothpicks on each.

2, in the frying pan laying tinfoil, put a small handful of tea, sprinkled with sugar, put the pot on the圏(没有可以直接放上铁帘子)中加几个长竹签, and then lay the tofu skewers, fasten the lid of the pot.

3. Carefully slow burning, so that the sugar on the tinfoil melted and open caramelization, smoke, turn off the heat and simmer for three minutes, so that the tofu skewers color and some smoked flavor.

Chicken soup tofu skewers delicious practice three,

Main ingredients: tofu skin 300 grams of chicken rack 1

Seasonings: salt 1 tsp chicken essence 1 tsp scallions 5 grams of ginger 5 grams of anise 1 wine 1 tbsp parsley 10 grams of parsley 1 piece of pepper 1/2 tsp chili sauce moderately

Chicken soup tofu skewers practice<

1. Cut the tofu skin into squares of about 6 cm in length and width, roll it up and thread it into small skewers with a toothpick

2. 4 to 5 per skewer, and skewer all of them in turn

3. Wash the chicken racks, cut them into large chunks, and slice the scallions and ginger into large pieces. Wine, turn on high heat, until the soup boiled, go to the surface of the impurities and floating powder, turn to medium heat

5. Put pepper and salt to taste

6. Add a spoonful of chicken essence, put on the pierced dried tofu skewers, stewed for about 20 minutes can be out of the pot; when serving, add cilantro, chili sauce and other seasoning

Chicken Soup tofu skewers of tasty practices four,

Ingredients: dried tofu a (about 300 grams), a chicken skeleton, green onion, ginger, cilantro, each moderate

Seasoning: 1 seasoning, 1 spice, 1 tbsp. wine, 1 tsp. salt, 1 tsp. chicken broth, pepper, chili sauce, each moderate

1. dried tofu cut into squares with a length and width of about 6 cm in size, rolled up and threaded into a skewer with a toothpick, each skewer of about 4?

2. chicken skeleton after washing, cut into large blocks, onion, ginger cut large sections;

3. pot pour 800ml of water, cold water into the chicken rack, onion, ginger, dashi, sesame seeds, cooking wine, turn on high heat;

4. to be the soup boiled, go to the surface of the impurities and floating powder, turn to medium heat;

5. put on the dried tofu strings, add salt and other seasoning, and then the stew can be out of about 20 minutes. Stew about 20 minutes can be out of the pot.

6. When serving, add cilantro, pepper and chili sauce to taste.