Small seafood in fish sauce

Ingredients: abalone, clams, razor clams, shrimp, snails

Seasoning: pepper (spicy partners to change their own Oh), garlic, ginger, cilantro, oyster sauce, soya sauce, chicken sauce, soy sauce, sesame oil, sesame oil, vinegar, sugar, monosodium glutamate, large mixing vegetables juice, pure water, lemon

Steps

1.Processing ingredients

Seafood washed and set aside

Lemon cut into pieces (slices) and seeded. p>Seafood washed and set aside

Lemon cut into pieces (slices) to remove the seeds

Cutting side dishes: chili pepper diced, garlic, ginger, cilantro chopped (the amount of 1:1)

2. Mixing sauce (the following 1 spoon for 10g)

Sauce: chili pepper, garlic, ginger, cilantro, add oyster sauce 3 tablespoons, 3 tablespoons of soy sauce, 1 tablespoon of chicken broth, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 6 tablespoons of vinegar 2 spoons of sugar, a little monosodium glutamate

The above sauce plus mixed vegetables salad dressing plus pure water (dosage 1:1:1), and finally add lemon slices

3. Fishing for seafood

Pot of boiling water with onions and ginger wine to fishy

Abalone: water under the abalone, turn off the heat and simmer for 3 minutes, rinse with cold water (there is icy water, soak inside better taste)

Shrimp: water under the boiling, scalded can be

Shrimp: water under the boiling, scalded can be

Shrimp: water under the boiling, scalded can be

Shrimp: water under the boiling, scalded can be used to cook

Razor clams, clams: water under the open, open mouth can be fished out

Snails: water under the open, snails head on the shell half off can be fished out

4. chilled

Pour the sauce, the combination of the two and then chilled for a while, you can eat it