1, first prepare a pomelo, 100 grams of rock sugar, moderate amount of honey and salt.

2,

Peel the grapefruit, usually the ratio of grapefruit skin and pulp is 2:1 can. When cleaning the grapefruit peel, try to completely clean the white flesh on the peel, otherwise it will be more bitter. Then soak the grapefruit peel in about 65 degrees water for about 10 minutes, which is conducive to fully clean the grapefruit peel.

3, the cleaned grapefruit peel cut into thin julienne, the thinner the better, and then soaked in lightly salted water for about 15 minutes.

4,

After handling the grapefruit peel, add water and rock sugar to the pot, bring to a boil over high heat, add the pulp and grapefruit peel, and then turn into a small fire to simmer, and keep stirring during the cooking process, so as not to paste the pot. When simmered until thick, grapefruit skin golden and bright when you can get out of the pot.

5,

When it cools to about 40 degrees, add the appropriate amount of water white honey, stir well. Then put it into a well-sealed bottle and put it in the refrigerator for cold storage. This beautiful honey grapefruit tea is ready, want to drink when you take the appropriate amount of brewing can be.