Main Ingredients

Noodles

20g

Sheep Tripe

150g

Accessories

lentils

50g

onion

1 root

garlic

2 pieces

Pickled pepper

1 spoon

Salt

3g

Steps

1 .Prepare all the ingredients

2. Next step first

3. Use a frying pan, add a little oil, and saute the garnishes

4. Here’s the key point, A little Huangshan pickled pepper.

5. Pour the soup and noodles into the wok, which is called "boiling the wok". At this time, there is "pot gas" and the fragrance is overflowing