Ingredients details

An appropriate amount of old spinach

An appropriate amount of refined salt

An appropriate amount of vegetable oil

An appropriate amount of ginger

An appropriate amount of Sichuan peppercorns

An appropriate amount of red pepper

Slightly spicy taste

Stir-frying technique

Twenty minutes of time

Easy difficulty

How to make stir-fried spinach stems

1

Remove the old spinach leaves and leave the old stems. (The removed spinach leaves can be used to cook other dishes)

2

Wash the spinach stems, cut off the old roots, and cut the spinach stems into sections of about 5 cm. Shred the ginger and cut the red pepper into sections. 3. Pour vegetable oil into the pot. When the oil is hot, add peppercorns, ginger and chili peppers and sauté until fragrant.

3

Pour vegetable oil into the pot. When the oil is hot, add peppercorns, ginger, and peppers until fragrant.

4

Pour in the chopped spinach stems.

5

Stir fry over high heat.

6

When the spinach stems change color and become slightly transparent, add a little refined salt, stir-fry evenly and serve.

7

When the spinach stems change color and become slightly transparent, add a little refined salt, stir-fry evenly and serve.

Tips

1. Stir-fried old spinach stalks without too much seasoning.