1. When making chicken soup, you can add Sichuan peppercorns, aniseed, ginger, green onions, tangerine peel, salt and other ingredients. Stewed black-bone chicken soup is a soup made with black-bone chicken as the main ingredient. The main recipes include black-bone chicken and white phoenix soup, black-bone chicken and gastrodia elata soup, colorful black-bone chicken shreds, three supplement packages, five-flavor black-bone chicken and blood-boosting soup, etc.

2. It can be stewed with many ingredients and medicinal materials, such as shiitake mushrooms, mushrooms, bamboo shoots, red dates and other wild delicacies, which can enhance the freshness and sweetness of the chicken soup and increase the nutrition of the chicken soup. Stewing soup with starch-rich vegetables such as winter melon, corn, yam, carrots, chestnuts, etc. can absorb the fat in the chicken soup, making the vegetables more delicious, and reducing the greasiness of the chicken soup. The combination of meat and vegetables is also very balanced in nutrition.