raw material

6 eggs, 200ml beer, 8ml soy sauce and 40g sugar.

working methods

1, eggs are cooked with water and a little salt.

2. Peel and add beer, sugar and soy sauce.

3. Cook until the wine is dry.

If you want to taste it, it is recommended to cut more holes in the egg.

It will be more delicious if it is left overnight.

Tomato ribs with bean sauce

Peel the eggplant and cut it into cubes. When cooking eggplant ribs, take one piece and spread it with bean paste, and cover the other piece. Press tightly, throw in cornflour, wrap in egg liquid, and fry with bread flour until golden on both sides. Eggplants are tightly wrapped in protective coats layer by layer, and can not absorb oil at all, while a small amount of oil in the outer layer can be absorbed by paper, which is healthy compared with some eggplants.

Salt and pepper strips

Ingredients: pork chop, salt, monosodium glutamate, salt and pepper powder, flour, eggs, onion, ginger, cooking wine.

Exercise:

1, cut the big row into strips.

2. Marinate with salt, monosodium glutamate, cooking wine and ginger for half an hour.

3. Mix salt and pepper, eggs, flour, salt and monosodium glutamate into a thick paste.

4. Wrap the strips in batter, fry them in oil pan until golden brown, and take them out. Stir-fry chopped green onion with bottom oil, then add strips, sprinkle with salt and pepper powder and mix well.

Spicy beef jerky

Materials:

Prepare beef-as for beef, please specify: if you cook this dish in northern winter, you can cut the beef into long strips in advance, and then hang it in a sunny place to dry it to 80% (about 3 days). Of course, you can also use fresh beef. Then prepare a bottle of Laoganma Douchi, 2 pieces of orange peel and 2 pieces of fragrant leaves.

Exercise:

1. Wash and cut the air-dried beef (delicious, but not too thin);

2. Add a little more oil to the pot than cooking, pour in the chopped beef jerky and orange peel, stir-fry and stir-fry, and then change the fire until the beef feels hard, and continue to stir-fry the water slowly;

3, pour in Laoganma, continue to stir fry, the fire is not too big, slowly let the beef jerky taste, you can sprinkle a little water to make the beef taste better, but in the end, you must stir fry the water thoroughly;

4. You can taste it in the process of frying. If you think it tastes right, you can cook it. Turn off the fire and sprinkle some cooked white sesame seeds. You can put it in a clean glass bottle, put it in a cool and dry place and carry it with you.

PS: If you use fresh beef, you need to slice it before frying it. The following operations are the same. The drier, the longer the storage time.

Let's talk about this first ~ ~ ~ I hope you will like it ~ ~