Prepare the rice and wash it. The specific method is as follows.

1. Wash the rice grains and dry them. Prepare sugar and cooking oil.

2. Heat the wok over medium-low heat, pour a little oil into the pot, enlarge the rice grains and stir.

3. Cover the pot and you will hear crackling sounds in about a minute. At this time, quickly turn to low heat. Shake the pot several times in the middle (hold the lid with one hand, and lift the wok with the other hand to shake it to heat evenly).

4. In less than 5 minutes, the sound slowly becomes smaller and disappears, and then the golden popcorn appears in front of your eyes. Open the lid of the pot, quickly sprinkle in the sugar and mix well.