How to make barbecue meat dipping sauce:

Main ingredient: 15g peanut kernels, 5g white sesame seeds, 1 tsp soybean paste, 1 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp vegetable oil, 1/2 tsp refined salt, 1 tbsp homemade ketchup, 1/3 tsp five-spice powder, 1/4 tsp cumin powder, 2 tsp sugar, 1/4 tsp ginger powder.

Accessories: water to taste.

Steps:

1, prepare the ingredients from left to right: homemade ketchup, soybean paste, sesame seeds, peanuts, five-spice powder, cumin powder, oil, salt, sugar, dark soy sauce and light soy sauce.

2. Stir-fry 5 grams of sesame seeds and 10 grams of peanuts, and then powder them in a food processor.

3. Take a clean empty bowl and add one tablespoon each of soy sauce and dark soy sauce.

4, about 1/3 tsp of five-spice powder.

5, cumin powder about 1/4 tsp.

6, sugar about two small spoons.

7, salt about half a small spoon.

8, soybean paste about one small spoon.

9, ketchup about a tablespoon.

10, add ginger powder and "2" crushed sesame peanut powder.

11, stir well, then add a tablespoon of vegetable oil.

12, according to the consistency of adding the right amount of water to mix evenly.

13, with the above adjusted barbecue sauce baked chicken thighs.