50 ml Lin Wei/brewed juice

Sake/cooking wine 50ml

50 ml of clear water

Sugar 1 teaspoon

Fat beef slices 300 grams

A small piece of beef brisket/pork belly/lard

White onion 1/4

Chrysanthemum right amount

200 grams of tofu

Two mushrooms

Flammulina velutipes 150g

A onion

Edible eggs 1-2

How to cook beef slices in Xi Shou?

Special sauce for sukiyaki:

50ml of light soy sauce and miso (miso can be replaced by fermented juice), 50ml of sake or cooking wine, 50ml of clear water (add 1 teaspoon of sugar if you like sweetness), and turn off the heat until the alcohol is volatilized.

Please click to enter a picture description.

Prepare side dishes:

Slice the scallion obliquely, cut the scallion into strips, cut the mushrooms with a knife, and cut the baby cabbage into pieces.

Tofu is fried directly in the pot without oil, and each side is brown and colored, then taken out and cut into thick slices.

Please click to enter a picture description.

Choose a relatively shallow pot, fry oil with a small piece of brisket or use fat pork and lard.

Please click to enter a picture description.

Fry the onion until both sides are colored.

Fry the fat beef slices until half cooked.

Please click to enter a picture description.

Add all kinds of side dishes, pour in some cooked seasoning juice, and pour the rest while eating.

Please click to enter a picture description.

Knock an edible egg into a bowl, scoop out half of the egg white, and break the rest with the yolk.

Fat beef slices dipped in egg liquid are especially tender and delicious.

Please click to enter a picture description.

1. Be careful not to fry the fat beef slices too hard, only half-cooked.

2. The side dishes can be changed to your favorite at will.