First, prepare the ingredients of wonton: laver, shrimp skin, chicken essence, fresh soy sauce, salt, white pepper, sesame oil and a parsley.
Clean the old leaves and roots of coriander, cut them into coriander segments by controlling the water content, soak shrimp in water for a while, clean and control the water content, and soak laver in water to control the water content for later use. Porphyra sold in regular supermarkets are generally treated very cleanly without any impurities.
Take a soup bowl, add chopped parsley, washed shrimp skin and seaweed, add salt, chicken essence and delicious soy sauce.
Add a proper amount of water to the pot, bring it to a boil, then scoop a few spoonfuls of boiling water and pour it into the prepared soup bowl.
According to personal taste, add white pepper and a few drops of sesame oil and stir gently with a spoon.
When the soup is ready, put the wonton in the pot and cook it, and put it in the prepared soup bowl. A bowl of soup is very comfortable!