West cold: West cold is located at the back waist of cattle, which is compact in texture and chewy in taste, but soft. Its price is relatively cheap, and it is often used to make fried steak, grilled steak and other dishes.
Naked eye: naked eye is located in the center of the spine muscle of cattle, with high fat content and fresh and juicy taste, which is one of the higher-grade steak parts. Because the price of naked eyes is relatively high, it is generally only used to make more exquisite steak dishes.
Philip: Philip is located on both sides of the spinal muscles of cattle. It has the lowest fat content, soft meat and delicious taste. It is one of the best steak parts. Because it is relatively expensive, it is generally only used to make high-grade steak dishes.
Generally speaking, the price and taste of these three steaks are different, and the specific choice depends on personal preferences and needs.