1, eel buy when you can let the fish sellers to help remove the bones, water to wash away the slippery liquid on the eel, wipe dry water, cut sections, add salt pepper, shaoxing wine mixing marinade.

2, green and red peppers cut diamond-shaped pieces, garlic slices, shallots cut into sections, ginger slices, scallions cut into small sections.

3, the pot of oil, hot pan warm oil, pour into the marinated eel segments, stir fry flavor.

4, fish out the eel segment spare.

5, the pot to stay in the bottom oil into the garlic, scallions, ginger slices stir-fried flavor, pour into the chopped peppers, edamame, stir fry flavor.

6, into the chili sauce stir-fried flavor and red oil.

7, then pour into the eel section, add a little water and stir fry evenly.

8, pour in green and red pepper pieces with sugar, salt, soy sauce to taste.

9, stir-fry evenly thickened with water starch to make the soup tightly embraced.

10, put the scallion segment plate can be.