Shot body full, complete form, bamboo shoot shells tawny, flesh color white in yellow, crisp, single time, digging bamboo shoots, the best in the rainy season, after the rain, spring bamboo shoots, nourishing full, they grow quickly, digging bamboo shoots need a hoe, digging 40 centimeters, is considered the best bamboo shoots, but more than this to the length of the bamboo, we are regarded as bamboo, stripping bamboo shoots, the need for skills, the most fresh young bamboo shoots, only life only weighs more than 300g! The tip of the bamboo shoots just exposed to the surface of the soil when dug spring bamboo shoots of the best quality, bamboo shoot shells bottom color yellowish, a single weight 1 ~ 1.5 kg.

Shoot body exposed to the soil, the color of the bamboo shoot shells become brownish purple, the surface is densely populated with small brown hairs, known as "hairy bamboo shoots", a single weight of 2 to 5 kilograms. Winter can be dug up bamboo shoots, bamboo shoots slightly; clear water bamboo shoots bamboo shoots have many kinds of meat, Lin'an Lei bamboo shoots, is famous, asparagus, stalagmite, bitter bamboo shoots, water bamboo shoots, dry bamboo shoots, Jiji bamboo shoots, I think it is still water bamboo shoots again tasty, this burns the fire? Also, do dried bamboo shoots can be roasted duck dried bamboo shoots Fort, especially delicious, do not have to put MSG, especially fresh, this bamboo shoots is on May 1 was milky white, shiny, clear soup, allowing a small amount of white precipitates; bamboo shoots tender, bamboo shoots, bamboo shoots section complete bamboo shoots, must be tissue tender, no bitter or bad taste, or although slightly bitter, astringent, removed after processing, still has a good taste.

Bamboo shoots in the Yangtze River Basin is mainly just bamboo genus of moso bamboo, early bamboo, feeder bamboo, red feeder, white feeder, flower feeder, pointed green bamboo, high section of the bamboo without missing, cut surface light growth type bamboo planted two years after the start of bamboo shoots, every year from April to November for the harvest period, July to August for the full harvest period. Bamboo shoots shoot head just exposed to the surface of the soil for the harvesting of the right time, too late harvesting, fiber, with a bitter taste. Bamboo shoots, also known as yucca slice, in a year, winter, spring and summer seasons can eat fresh bamboo shoots slippery, cut Professor Chen Rong known as "the crown of bamboo shoots", coupled with mid-autumn shoots, the formation of bamboo shoots listed seasonal contrast, welcomed by domestic and foreign markets. According to local bamboo farmers, every year square bamboo shoots listed early, there are many customers from far away drive to their side, on the mountain to select good quality bamboo.