Boiled taro will be taro directly in the water, cooked in the pot, taro is slowly heated through, the water will be cooked into the taro, contains a certain amount of water, eat the texture of soft and smooth moist, fresh flavor Road light, with a long time. Steamed taro is taro in the pot of water steam, steamed taro taste dry surface, glutinous powder, with less time, steamed taro can maximize the taro itself to ensure the fresh aroma. The two relative comparison, steamed taro flavor is better, steamed taro good.