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Why is the cold noodles cooked so hard?
This snack recommended to you today is definitely the overlord of roadside stalls. I dare not say that it must be the top 1 in your mind, but the top three must have its place. It's a kind of roasted cold noodles, which is very northeast, but roadside stalls are famous all over the country.

Grilled cold noodles originated in Heilongjiang Province. At the beginning, there were many ways to bake cold noodles, such as frying, high-temperature iron plate rolling and so on. Later, after numerous improvements, it became a piece of iron plate. Grilled cold noodles have been popular all over the country now, which is a unique food in Northeast China. On the way home from the night shift, I will have a bowl of mala Tang and a roast cold noodles. If I can have another bottle of cold beer, summer nights will be so comfortable ~

Grilled cold noodles are delicious, but there are still many people worried about food safety. They think there may be some dust and other bacteria outside, which is unsanitary after eating, and they want to cook at home. In fact, it is also very convenient to make cold noodles at home. Buy a special package of dough on a treasure and cook it at home ~ You can not only match your favorite sauce, but also have a lot of side dishes, put more eggs and sausages, and families with conditions can fry a few pieces of bacon together, and you can eat the roasted cold noodles that you can buy for more than ten dollars outside for a few dollars ~ Affordable MAX.

Not much to say, action is better than action. Take advantage of the weekend, come to a plate of affordable roast cold noodles, open your favorite variety show, and the wonderful weekend has begun ~

Materials:

Cold noodles, eggs, ham sausage, black sesame, sweet noodle sauce, garlic hot sauce, chives, coriander, chopped green onion and edible oil.

Steps:

1, after the pot is hot, pour in cooking oil and simmer, and spread the cold noodles in the pot.

2. Spread the eggs evenly on the surface of cold rice noodles, sprinkle with appropriate amount of black sesame seeds, chopped parsley and chopped leeks.

3. Grill the cold noodles, turn them over, brush the garlic hot sauce and sweet noodle sauce on the other side of the cold noodles, and sprinkle with chopped green onion evenly.

4. Bake the ham sausage by the pot, roll it in cold noodles and cut it into sections.