1, take a spoonful of flour, ordinary flour can be;

2, add 2-3 times the amount of water, clockwise, stirring to no particles in the paste;

3, the pot of water to boil a bowl of water, when the water boiled, the batter poured;

4, with a spoon, stirring constantly, do not allow the batter to sink to the bottom, so that it is uniform;

5, until the pot boiled, a small bubble, then you can turn off the heat, with a spoon to stir well;

6, let the batter cool naturally, and then find a clean little clean flour.

6, let the batter cool naturally, and then find a clean small bottle, loaded up, can be used, after use can be put into the refrigerator.