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How to Make Yuxian Dried Scallops

Health Benefits

Five-flower meat:nourish blood

Red pepper:warm in the middle

Ingredients Used

Youxian Dried Fragrant Parsley?1 piece

Parsley?3 pieces of phylloxera

Five-flower meat?80 grams

Red pepper?1 piece

Scallion, ginger and garlic? Moderate

Oil? Moderate

Salt? Adequate

Meiji Soy Sauce? A spoonful

Small fried Youxian dried incense practice

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1. dried incense and pork are sliced to be used

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2. red pepper julienne & parsley slice section

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3. green onion, ginger and garlic chopped

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3.

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4. Put a moderate amount of oil in the pot, put ginger and garlic sauteed

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5. Put the pork sauteed out of the oil

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6. Put celery and red pepper julienne

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7. Stir-fry twice, add salt and stir-fry evenly

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8. At this time, add the dried scallions and stir-fry

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9. Add a tablespoon of freshly grounded flavor and stir-fry evenly

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10. Finally, add the small onion and stir-fry a little and then remove from the pot

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