Bacon is found in places where pigs are produced all over the world, but the practices are different. Italian bacon is more similar to bacon in Central and Western European countries (Anglo-Saxon region), or similar to Tocino in Spain. There is no fixed practice, depending on the region, it is smoked, pickled with spices or aged.
Pancetta uses three layers of pork. Generally speaking, the meat can be sold in about 20 days after it is spread flat and trimmed. In fact, Pancetta's practices in Italy are different. For example, Pancetta in Tuscany is lean meat, because the local practice is to use the lean part of pork belly, and it is more common to add black pepper, clove, nutmeg, cinnamon or fresh juniper as seasoning in addition to salt curing. Pancetta is one of the basic ingredients in Italian cuisine. It can be eaten raw as a cold dish, or used as a material for spaghetti, or added to vegetable soup, stew or kebabs.
< 1> Bacon rolls vegetables: First, cut shredded carrots, shredded onions, shredded Flammulina velutipes, shredded mushrooms, etc. whatever you like anyway, stir-fry them flat in the oil pan, season them, and stir-fry them half-cooked. Then, put shredded vegetables in the middle of the bacon and roll them into rolls. Pour the vegetable soup on the rolled bacon rolls, and oven 180 degrees 10 minute.
< 2> Bacon tacos: This is simpler, that is, put the cooked tacos in bacon and bake them at 180 degrees for 5 minutes, then take them out and pour them with sauce (soy sauce, vegetable oil, barbecue sauce, honey), and bake them for 5 minutes and then bake them on the other side for a while. At the same time, I also made taro rolls, sausage rolls and cucumber rolls, which were delicious with them!
< 3> Fried corn with bacon: 1, sliced corn, dried in the oven, and fried in oil pan to change color.
2. Stir-fry the onion and garlic in the oil pan, add sliced bacon and stir-fry, then add green pepper, then season with soy sauce, chicken essence and salt (not too much salt, because bacon itself is salty), and finally put it in the fried steamed bread and stir-fry it for a few times to get out of the pot.