The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.

2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.

3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.

4.150g

Nestle whipped cream, add 3-4 tablespoons sugar, and beat well with an egg beater.

After the materials in 5.3 are completely cooled, slowly pour in 4.

6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.

7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.