Hello, babies! It’s so hot in summer! Share an iced coffee that you can drink during the fat loss period. The aroma of fruit is combined with the mellow aroma of low-fat and low-calorie almond milk. It is refreshing and not greasy in summer. It has a mellow taste and is low-fat and low-calorie. Friends during the fat loss period. You can try it, it’s easy to make and delicious.
Ingredients/
MILKLAB Almond plant milk 150ml
Espresso 30ml
1 mango
< p>Coconut cubes (optional? 2 tablespoonsIce cubes
Steps
1. Divide the mango into two halves, add water to half to juice and freeze into ice balls , put half of it into a cup and mash it
2. Add ice cubes and almond milk. This is friendly to those who are lactose intolerant, and the taste is quite mellow
3. Add Coconut and coffee, if you like to make coffee, you can double the concentration.
4. Place the ice ball on top to decorate it. If you are afraid of trouble, you can skip the ice ball step!