2. Steam the garlic and wash the lobster for later use. Cut garlic into sections, fry half of garlic in oil until golden brown, add the other half of raw garlic, and add a little salt and chicken juice. Green pepper. Pour hot oil into garlic. Put the prepared garlic on the lobster meat, steam for 4 minutes, and put a little seafood sauce in the pot.
3, sashimi, kill the lobster and wash it for later use, and adjust it into juice with seafood soy sauce, mustard and mature vinegar. Eat with juice.
4. Cooking porridge: Slaughter and wash the lobster, first cook soup with lobster shell, then cook white rice porridge with lobster soup, put the washed lobster meat into porridge, and add a little salt and shredded lettuce.