Raw materials: duck 1, salt 3 grams, 150 grams of ginger, 3 grams of chicken essence, 15 grams of small onions, 150 grams of bone broth, 15 grams of rice wine, 500 grams of meat oil, 15 grams of Hou Hou sauce. Method: 1, the duck will be late good, depilate, remove internal organs cleaning, chopping a small piece. Young ginger cleaning scrape skin, cut into prismatic small pieces. Small onion cut strips. 2, will chop a good bit of duck, with salt, rice wine scratch. 3, stir fry wok on the stove fire boil, add meat oil, the oil will roll, the family duck down to stir fry, and the ginger slice, Dong Ru under the pan and stir fry for two times, put the rice wine, soy sauce, soup, chicken and stir fry for a while, hook yawning set into the plate can be.

Raw materials: 150 grams of white fungus, celery 250 grams. Dry shrimp 20 grams. Salt 4 grams, 1 gram of chicken essence, 5 grams of white rice vinegar, 5 grams of sugar, 5 grams of sesame oil. Method: 1. white fungus cleaning, poured into a pot of boiling water to blanch 1min, fishing into the cool white to find cool, drain water reserved. 2. lettuce cleaning, cut oblique knife head, blanch, cast cool, drain water reserved. 3. shrimp cleaning, blanch in broad water, fishing into the bowl, put a little water, set pigeon steaming for 30min, cool. 4. lettuce, white fungus in a pot, adding shrimp, salt, chicken essence, white rice vinegar, sugar Toss and plate both into.

Raw materials: winter melon, wheat flour, oil, clean batter, white sesame method: 1, winter melon cleaning slices, on the rice pot to cook, take a spoon to grind into carrot puree, add wheat flour, industrial white oil synthesized clean batter. 2, kneaded into a talented strip, take a small piece of dough, rolled into a long thin strips, rolled into a small round ball. 3, sprinkle the baking sheet on the white sesame seeds. 4, the small ball stained with white sesame seeds. 5, The small round balls were kneaded and dipped in white sesame seeds one by one. 6, middle and high level of electric oven, 160 degrees, 30 minutes.

Raw materials: 350 grams of lotus root, cooking oil 1 frying spoon, 4 dried chili peppers, 1 spoon of pepper, spicy black bean sauce 2 spoons, salt 2 spoons, sugar 0.5 spoons, 0.5 spoons of chicken powder method 1. lotus root peeled, soaked in warm water, the lotus root hobnail block, dried chili peppers cut strips, ready for the hemp pepper; 2. frying pan poured into the appropriate Pod oil hot, put in dried chili peppers, pepper stir fry the Fragrance; 3. put into the lotus root, go red stir-fry; 4. and then pour into the spicy black bean sauce stir-fry; 5. add appropriate salt, sugar, chicken powder; 6. stir-fry, turn off the fire.