In fact, the method of marinating roast chicken wings is very simple. You can directly buy some marinating materials on the market, such as barbecue sauce, etc. Everyone may make a different taste. You can prepare some fresh chicken wings, ginger, salt, sesame, sesame oil, pepper powder, Chili powder, Chili oil, black pepper, cumin, soy sauce, onion, pepper oil, carved wine, and chicken wings after cleaning. Slice ginger, cut scallion into sections, then add some Huadiao wine, soy sauce, sesame oil and black pepper into it. In order to make the taste better, you can also add some pepper oil and Chili oil, squeeze the onion ginger out of juice, add cumin powder, pepper powder and Chili powder for pickling, and add a few drops of soy sauce to make it better colored. Wrap it in plastic wrap and put it in the refrigerator for a few hours to marinate and taste.

How to marinate chicken wings with charcoal barbecue?

To marinate chicken wings with charcoal barbecue, it is necessary to clean the chicken wings first, control the moisture, mix all the marinades and ingredients together, pour them into the chicken wings and mix them evenly. You can prepare a firm bag to seal and put it on the table for rubbing and beating, so that juice can better enter the chicken wings, marinate them in the refrigerator for more than 8 hours, and turn them about every two hours. After the chicken wings are marinated, wear them according to the size ratio. The center of gravity must be balanced. The chicken wings are roasted in an infrared smokeless oven at a temperature of about 120 degrees to 140 degrees, so that aromatic substances can be generated. When roasting, they should be turned frequently, and the examination time should be grasped according to the actual situation, so that the charcoal roast chicken wings are completed. You can add some auxiliary materials according to your own preferences, and put more peppers if you like spicy food, so as to make them.

Tips on how to marinate roast chicken wings

If you want to make the roast chicken wings delicious, the pickling method is very important. Only when the pickled chicken wings taste good can they taste more delicious. To pickle the roast chicken wings, you need to prepare some chicken wings, such as garlic, ginger, scallion, some cooking oil, vinegar, soy sauce, cooking wine, sugar and salt, clean the chicken wings, cut a hole on the inside, cut the garlic, ginger and scallion into pieces, and then cut the chicken wings with scallion. After the chicken wings are marinated, the water can be controlled to dry. Add a proper amount of oil into the pot, put the chicken wings in one by one when they are heated to 60%, fry them until the surface is white, and take them out. Separate the stuck chicken wings with a shovel, and then fry them in the pot for the second time until they are golden yellow, so you can eat them. Be sure to pay attention to marinating the chicken wings and controlling the oil temperature. Don't bake the chicken wings too mushy.

Pickling method of chicken wings

To make chicken wings, you need to marinate them first. Rinse them in water and remove the dirt. Then put them on the chopping board horizontally, and cut two holes in it, so that they can be marinated and tasted better. Prepare a clean basin, put them in, and then lay them flat in the basin, which can be placed more closely one by one, sprinkled with white sugar and salt, and then spread one layer after another.