2. Peanuts and sesame seeds are fried in advance, and peanuts are fried and shelled. It is more time-saving and faster to do it directly with ready-made ones.
3. Put the salty cake into a blender and crush it, and it will be completely broken in less than one minute.
4. Cooked peanuts are also mashed in a blender for later use.
5. Mix and stir the mashed cooked flowers, salty cakes and white sesame seeds evenly.
6, add sugar to the pot, melt in a small fire, do not stir, it will sand.
7. Cook the sugar to caramel color with a small torch and turn off the fire.
8, 3 minutes or so, remember to have a small fire, the fire is easy to paste the pot.
9. Immediately after turning off the fire, pour in the mixed peanut and sesame mixture.
10, stir evenly, let the syrup stick with peanuts and sesame seeds completely, and turn on a small fire to prevent the syrup from cooling and solidifying.
1 1, stir-fry and immediately pour into the mold for compaction.
12, and then cut into pieces while it is hot, sealed and preserved.