Production of soup base: materials: stock (old chicken soup), a little salt, a little soy sauce, a little fish sauce, pepper and sesame oil. Practice: boil the above materials with strong fire and pour them into the noodles, add wonton, and add vegetables to the soup base if you like.

Wonton soup base is very important. First of all, fish bones (preferably herring bones, fried in a pan first), ham bones, pig bones, pig skins, chicken heads, necks, feet, fresh shrimp heads, shrimps, old stalks, etc. are soaked in water first, and blood stains and other unclean materials are washed with clear water. Do not use fire or the soup will be turbid. If there were no shrimp heads, the soup of shrimp and fish bones would not be delicious enough.

Wonton Noodles's soup base in Guangdong Province: First, use ham bones, pig bones, pig skins, chicken and duck heads, necks, feet, fresh shrimp heads, shrimps, old stalks, etc. to drain water first, then rinse dirty blood stains with clear water, put 80% to 90% water into a large soup pot, and boil it with strong fire first. If there is no smell of shrimp head, it will not be enough. Wonton's soup base is very particular, and each family has its own signature formula. If you cook at home, it is impossible to have such conditions. You can use shrimp wonton, and the soup base can be packaged with fresh chicken soup or soup on the market, which is as delicious as it is. If your supermarket has the brand of quick-frozen products of Wan Chai Wharf, you can pay attention to it. It has quick-frozen Hong Kong-style Wonton Noodles products, which are very convenient and delicious, but they are not sold everywhere. You can go to Carrefour, e-mart, or Metro. You can try:)