White fruit shelling and peeling methods are: microwave heating, with a hammer to crack, with a special tool.

1, microwave heating: microwave heating is a very fast and effective method of shelling, will be cleaned quickly after draining the water directly into the microwave oven baking dish, and then put into the microwave oven, with a high flame heating for two minutes, after removing the plastic wrap, it is found that the tip of the white fruit has been the existence of cracks, this time along the cracks gently a back peeling the shell will be able to be removed.

2, with a hammer: you can directly with a small hammer or hard object will be knocked open white fruit, white fruit horizontal, with a knife handle or other blunt instrument to knock a little bit, it will crack a slit, and then along the openings to the sides of the force, you can remove the shell of the white fruit.

3, with a special tool: you can use nutcrackers, with which you can clip the white fruit out of the crack, remove the seed kernel with skin, wear gloves to peel out the seed skin can be.

Morphological features and origin of white fruit

White fruit (Ginkgo biloba L.), Ginkgoaceae Ginkgo biloba tree plants, short branches black gray; winter buds yellowish-brown, often ovoid; leaves fan-shaped, long-stalked, light green, glabrous; young trees and budding branches of the leaf is often larger and y lobed, the leaves in the one-year growth branches Spiral scattered, turning yellow in the fall before deciduous; globose flowers dioecious, unisexual; anthers long elliptic; seeds with long peduncle, often elliptic; flowering in March to April; seeds ripen in September to October. Chinese medicine white fruit is peeled off the fleshy outer seed coat of the seed kernel, shell white, so named white fruit.

The white fruit is native to China, is China's endemic plants, now in China from Liaoning in the north, as far south as Guangdong, east of the coastal provinces, west of Gansu to the south and the eastern edge of the Hengduan Mountains distribution, in Japan, North Korea, Europe, the Americas are also cultivated. White fruit is a light-loving tree species, deep-rooted, wide adaptability to climate and soil, but does not tolerate saline and alkaline soil and too wet soil.