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Is there anything delicious in Fengcheng, Dandong?

Stapling food characteristics: sour soup, fork (a kind of corn noodle bar), mainly found in snack bars

Specialty medicine: mainly tussah pupae, fried pupae, Cold pupa, little fairy, male silkworm moth, etc.

Others: produced in Fengcheng Valley, clam soup, willow root fish, Aokou and other small fish from the valley (there are many, I can’t name them. Write as you like) Not even one is correct), which means authentic. But not all hotels have it.

For other seafood, it is better to go to Donggang. You can eat Northeastern cuisine.