Autumn pear cream with what pear is better
Duck pear is good.
Autumn pear cream is a traditional medicinal meal to moisten the lungs and relieve cough, the ancient production of autumn pear cream with duck pear, and the "Compendium of Materia Medica" duck pear function destined to: "raw clear the heat of the six bowels, cooked to nourish the five viscera of the yin". Just in line with the production of autumn pear cream efficacy needs, it is recommended to use duck pear production of autumn pear cream as well, if there is no duck pear, with other pears is also possible, the difference in efficacy is not big.
How to make pear cream what materials
Ingredients: pear, Luo Han Guo, old ginger, rock sugar, honey.
Practice steps:
Step 1, prepare all the materials, autumn pear 5 (about 1000 grams), Luo Han Guo 1 (about 30 grams), 40 grams of rock sugar, 30 grams of old ginger, honey 100 ml;
Step 2, Sydney cleaned and peeled, remove the seeds, with a rubbing board to rub out the pear hibiscus and pear juice, the old ginger cleaned and rubbed silk;
Step 3, Wash, crush, put just rubbed good pear paste and pear juice, the old ginger pot, and then add sugar;
Step 4, large fire boil to small fire simmering for 30 minutes;
Step 5, pour, over the gauze to filter out the dregs;
Step 6, continue to pour into the pot, cover and simmer over low heat until thick;
Step 7, cooling, add the honey and mix well, packed into the Sealed jar. Drink is to take a spoonful of warm water to open can.
Autumn pear cream to add Chuanbei
Can add, can not add, the key to achieve what the therapeutic effect.
There are many kinds of recipes for making pear cream, some of which are simple pears with sugar can be simmered, some will add some cough and phlegm herbs, not necessarily add Chuanbei simmered together, but the Chuanbei mother bitter, sweet, cold, with phlegm and cough, clearing heat and dispersal of the efficacy of the pear cream can be put into the enhancement of the role of clearing heat and phlegm for the treatment of coughing, such as the production of the autumn pear cream mainly used for coughing. If you use it to stop coughing, then add the Chuanbei effect is better.
If you eat pear cream is to clear the heat and moisturize the lungs, do not add Chuanbei is also possible, so that the taste is not so bitter, palatable some, for young children and fear of bitter crowd more suitable for some.
Autumn pear cream is cool or hot
Autumn pear cream belongs to the traditional medicinal cuisine, the main raw material is autumn pear, snow pear or duck pear, with honey, rock sugar, mother of pearl and other ingredients **** with the production. Most of the ingredients belong to the cool ingredients, so the overall coolness of the autumn pear cream.