How to fry raw noodles to taste good?
Ingredients: raw noodles, oil, raw mushrooms, leeks, salt, soy sauce, soy sauce and pepper.
1. Spread the raw noodles in the pot, add a little oil and fry slowly, then turn it over and fry the other side.
2. Add all the ingredients and water, cover the pot and cook, then turn it over. When the cooked water is in place, sprinkle with pepper and pour the sesame oil out of the pot.
Exercise 2
1. Prepare two thin pieces of raw noodles weighing about one catty.
2. Wash a handful of long beans, cut them into 3 cm long sections and put them in a small pot.
3. Wash soybean sprouts in pairs and put them in a basin for later use.
4. a small piece of lean meat, cut into thin slices and put in a small pot.
5. A section of white green onion, cut into horseshoe slices, a small piece of ginger cut into ginger slices, put it in the pot with green onion, and then grab a few dried red peppers for later use.
6. Heat the wok, add a spoonful of cooking oil to the sliding pan, add half a spoonful of cooking oil, and pour in the sliced meat and stir fry. When the sliced meat turns white, pour in the onion ginger and dried red pepper, and stir fry a few times quickly.
7. Stir-fry the onion, add 3g of oyster sauce, stir-fry until it melts, pour in soybean sprouts and long beans, stir-fry for a while, add appropriate amount of water, add 5g of salt, 1 g of shisanxiang and 1 g of chicken powder, and slightly color the soy sauce. Cook over high fire for about one minute, then turn off the heat and pour into the soup basin for later use.
8. Add a spoonful of cooking oil to another pot, pour it out after fully sliding the pot, and then add half a spoonful of cooking oil. When the oil temperature is 40% hot, add raw noodles, shake the wok to make the noodles rotate around the edge of the wok to prevent the noodles from pasting the wok, and then pour a little bright oil from the edge.
After 9.5 minutes, open the lid, pick up the noodles with chopsticks and shake them up, continue to stir fry for one minute, then pour in a little sesame oil, simply turn off the heat and serve.
How to make baby rice noodles 1 and prepare rice.
Except glutinous rice (glutinous rice is not easy to digest and is not suitable for babies), other rice on the market can be used. Directly take rice and grind it into powder. No cleaning is needed before grinding. There is a nutrient in the outer layer of rice. It's ruined after washing.
Step 2 Prepare auxiliary materials
In addition to rice, we can also add some other auxiliary materials to increase the nutrition of rice noodles, such as: walnuts for nourishing the brain, coix seed for tonifying the kidney, Chinese yam for helping digestion, endothelium corneum Gigeriae Galli, black beans for enriching blood, and lotus seeds for clearing fire. These can be ground into powder and put into rice flour.
3. Stir-fry and grind into powder
First, we fry the prepared rice in a pot for 3 minutes, and then throw it away. Then put the prepared auxiliary materials into a pot and fry for 3 minutes, then turn off the heat. Pour the rice into the pot and stir well. After cooling, take the powder and grind it. Parents should pay attention to that the powder of baby rice flour should be ground at least three times, because the more times it is ground, the more delicate it is, which is more conducive to the baby's eating.
Step 4 rescue
After the baby rice noodles are ground, it is very important to preserve them. Because if you don't pay attention, it will become damp, and the quality is difficult to guarantee. So we need to keep it in a sealed jar and don't cook too much rice noodles at a time.
What babies need most in the newborn stage is protein. The content of protein in rice flour is less, which can't meet all the needs of the growth and development of infants. Therefore, infants under 1 year old should still use formula milk powder. If only rice flour is used instead of milk, there will be protein deficiency. The specific manifestations are: slow growth and development, affecting the growth of baby's nervous system, blood system and muscles, low resistance, insufficient immunoglobulin and easy to get sick.