1, 1 foot potato, 100 grams of sago, 100 grams of sugar.

2, boil a pot of water, pour in the sago and cook for two minutes and then remove from the heat.

3, simmer for three hours.

4, footplate potatoes wash the mud, peeled, diced.

5, stewed sago drained off the water, into the footboard potatoes.

6, re-introduce the water, high heat to boil and then turn to medium heat to cook for fifteen minutes.

7, sprinkle in sugar to taste, turn off the fire and simmer for ten minutes.