What's the difference between pork belly chicken and pork belly chicken? Pork-bellied chicken is a chicken wrapped in pork belly, which is used to make soup. Pork-bellied chicken is also called "pork-bellied chicken". This practice is to cut chicken and pork belly into pieces and cook soup together, which is different from handling ingredients alone.
What is the biggest difference between the two? This must be the smell. The soup cooked by chopped pork belly chicken tastes stronger, and the cooking time is shorter than that of chopped pork belly chicken, but the soup cooked by chopped pork belly chicken is more greasy. If you want a stronger flavor, you can make it in the second way.
Pork belly stewed chicken tastes sweeter and more mellow, because the ingredients are all cooked as a whole, so it takes a long time for the soup to smell. The biggest highlight is that the pork belly is wrapped in chicken, which can reduce the fat outflow inside the chicken, so that the boiled soup is sweeter and less greasy, but the taste is not as strong as the chopped soup. If you want the soup to be non-greasy and light, you can do this.
Preparation of streaky chicken:
2 tbsps of white pepper, 1 tbsps of salt, proper amount of white vinegar, proper amount of flour, 6 red dates, 550g of pork tripe, 600g of native chicken, 3g of angelica, 3g of astragalus, and 0g of codonopsis pilosula10g.
Exercise:
1, rinse the pork belly with water first. Put it in a pot, add white vinegar and flour and rub it for 3 times, then rinse it off.
2. Wash the chicken, cut it into pieces and put it in the pot. Add water to boil. Take out the blood powder and rinse it clean.
3. Stuff the chicken into the pig's stomach and tighten your mouth. Put it in the pot and boil it. Add red dates, angelica, astragalus and codonopsis pilosula, and cook for 50 minutes over medium heat.
4. Turn off the fire and fish out the pork belly. Cut into strips, put into the pot again, add salt and pepper, and cook for another 20 minutes. Turn off the fire and eat.
The method of wrapping chicken with pork belly;
Prepare ingredients: chicken, pork tripe, white pepper, red dates, medlar and yam (the ingredients are properly prepared according to the number of people and taste).
1. Stir-fry the white pepper (you can't stir-fry it with oil), put it in a casserole, and add a proper amount of water in advance to cook the pepper (add as much water as possible, and don't add any water later).
2. Prepare a chicken to kill.
3. Turn the pork belly upside down and wash it inside, and wash the pork belly repeatedly for two or three times with proper amount of raw flour.
4. Continue to wash the pork belly with salt for two or three times, and then clean it with water.
5. Wash pork belly with white vinegar for two or three times.
6. After the pepper is boiled for about 40 minutes, add the brewed pork belly and chicken, and add Chinese dates, medlar, yam and other medicinal materials.
7. After the fire started, it turned to a small fire for more than an hour.
8. After cooking, take out the pork belly and chicken and let it cool. Cut the chicken and pork belly separately.
9. Prepare your favorite dipping sauce.
The skills of making chicken with streaky pork (1) When cleaning streaky pork, you must wash it in different levels. First use starch to remove mucus, then add salt, cooking wine and white vinegar to remove fishy smell, so that the smell and stolen goods of pork belly are removed. Don't add starch, salt, cooking wine and white vinegar together to treat pork belly, so it won't be cleaned.
(2) The added white pepper granules are spicy, and the addition amount depends on personal taste, so as to avoid the cooked pork belly wrapped in chicken soup being too spicy.
(3) The chicken used to make pork belly wrapped chicken should not be too big. If the chicken is too big, it is difficult to completely wrap the pork belly, and the pork belly is easy to crack during cooking.
(4) The prepared streaky chicken can be cut into pieces and then dipped in the sauce. The taste of dipping sauce is added according to personal preference, and it is more common to eat with garlic soy sauce.