The effects of guava bark

The effects of guava bark, talking about guava is not strange, guava this plant is a treasure not only fruit can be eaten, its bark can also be used in medicine medicinal value is particularly high, the following share the effects of guava bark and role.

1, medicinal ingredients

Guava bark is a kind of excellent efficacy of Chinese medicine, it contains a variety of natural medicinal ingredients, especially tannins and organic acids and other substances in the content is particularly high, in addition to the car chrysanthemums and tannins and in the glycosides is also the most important guava bark in the presence of, they can clear heat and detoxification can also be anti-inflammatory and sterilization.

2, medicinal efficacy

After the guava bark into the medicine, sweet and flat, can stop diarrhea can also stop diarrhea, and can be anti-inflammatory and bactericidal to prevent wound infection. Usually it can be used for otitis media and abdominal pain and diarrhea and other common diseases, the therapeutic effect is particularly obvious.

3, heat and dampness

Guava bark can be used to clear the heat and dampness, it is human with dampness and pain and eczema and other common symptoms have a very good therapeutic effect, the treatment of the guava can be the bark of the guava sun-drying, add water to boil, and then take out the liquid directly wash the affected area, the daily use of medication for one to two times can be. The second time you can do it.

4, to prevent wound infection

Guava skin after the anti-inflammatory and antiseptic effect is particularly obvious, with excellent anti-infective ability, it can effectively prevent wound infection, usually people have trauma can be directly after the guava skin into fine powder, and then external compresses in the injured wound, which not only prevents infection can also effectively accelerate wound healing. The first thing you need to do is to get your hands on a new one, and then you'll be able to get a new one.

Harvesting

Guava bark is the bark of the myrtle plant guava, mostly produced in the southern region of China, can be harvested throughout the year, after harvesting, wash and cut, and then placed in the sun under the light can be directly into the medicine.

1, medicinal ingredients

Guava bark is an excellent herbal medicine. It contains a variety of natural medicinal ingredients, especially those of high quality, such as tannins and organic acids. In addition, geranin and tannin are also used for terpenes. The most important presence of pomegranate bark, they also detoxify and disinfect.

2. Medicinal benefits

Guava bark is sweet and flat when added to medicines. It stops diarrhea and stops diarrhea, it prevents inflammation and prevents wound infections. Often it is used to treat otitis media, abdominal pain and diarrhea in humans, and it is particularly effective in its treatment.

3. Clear heat and dampness

When guava peel is used as medicine, it can remove heat and dampness. It has good therapeutic effects on humans with common maladies such as dampness poisoning, swelling and pain and eczema. Guava bark can be dried and boiled. Then, remove the liquid directly and clean the affected area. You can take it once or twice a day.

4. Prevent wound infections

The anti-inflammatory and antiseptic effects of guava bark are especially noticeable when used as a medicine. It has excellent anti-infective ability to prevent wound infection. Often, after a trauma has occurred, the skin of the guava can be studied directly into a fine powder and then applied to the injured wound. This not only prevents infection but also effectively accelerates wound healing.

Harvesting

Guava bark is the bark of the nectar plant of the myrtle family. It is produced in southern China. It can be harvested throughout the year. After harvesting, it can be washed and cut, then dried under light.

Guava Bark Benefits and Effects3

1. Guava root and its fruit are the best source of vitamin C intake. In addition, it also has antioxidant properties that can whiten the skin, prevent the formation of dark spots and freckles, and increase the skin's resistance to ultraviolet rays, making it the best choice for ladies to maintain whiter skin.

2, guava root and its fruit at the same time with the role of anti-aging, especially its iron, phosphorus, calcium is very much, especially the seed part, iron content for the tropical fruit in the most of a kind.

Guava root and its fruit at the same time with anti-aging ` role

3, guava root skin and its fruit have hypoglycemic effect, diabetic patients have a unique effect; containing high fiber, can effectively drain away the accumulation of accumulated in the intestine.

4, guava root bark and fruit rich in vitamin C, iron, calcium, phosphorus and other minerals, to supplement the body's need for vitamins, drinking excess alcohol function.

5, guava root skin boiled water, with brown sugar can remove dampness and stop diarrhea. Guava is not only raw fruit, therapeutic medicinal value is also very significant, has a very good health role: can prevent cell destruction and lead to cancer; to avoid the occurrence of atherosclerosis; resistance to infectious diseases; to maintain normal blood pressure and cardiac function, can prevent and control hypertension, diabetes; for obesity and gastrointestinal patients, is the most ideal edible fruit.

Nutritional value of guava

Guava is rich in nutrients, which contains a wealth of vitamin C for the treatment of diabetes is very good medicine, and Qiongzhen Ganoderma lucidum with water to drink can reduce blood sugar, treatment of diabetes.

Guava can increase people's appetite, for children's growth and development has a role in promoting, it also contains protein, fat, sugar, vitamin A, B vitamins, vitamin C, calcium, phosphorus, iron. Guava has high nutritional value, in terms of vitamin C, than oranges, bananas, papaya, tomatoes, watermelon, pineapple are high, iron, calcium, phosphorus content is also rich in seeds in the iron content is more than other fruits, so it is best to eat together. Eat more can prevent aging, eliminate the effect of toxins in the body.

Eating

Guava taste sweet and juicy, smooth flesh, heart less seedless, often eat can supplement the body lack of nutrients, you can strengthen the body to improve physical fitness. Compared to apples, guava contains 38% less fat and 42% fewer calories.

Guava is also widely used in the food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

Guava can be done both as a fresh fruit to eat raw or cooked, cooked guava can be made into jam, jelly, chutney and other sauces. Guava can also be added to sauces, fruit salads, pies, puddings, ice cream, yogurt, and certain beverages to add flavor. Guava can be eaten with or without the skin, but the fruit should be cut in half before eating, and can be added according to culinary needs.

Nutrition

Guava itself is rich in nutrients, including protein and vitamin C content is particularly high, but also contains vitamins A, B, and trace elements such as calcium, phosphorus, iron, potassium. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains fructose, sucrose, amino acids and other nutrients.