In general, garlic can still be eaten after germination, and it will germinate and grow leaves at a suitable temperature. After germination, garlic will become garlic seedlings. There are no toxic substances in garlic seedlings, and the contents of vitamins and dietary fiber are more than garlic, so the nutritional value is higher. However, it should be noted that if garlic is germinated and moldy, it is not recommended to eat at this time, because it has deteriorated and may have adverse effects on the body.

In daily life, it is suggested to store garlic in a ventilated place with a slightly lower temperature, or in a refrigerator. Pay attention to safety and health in diet, do not eat spoiled food, and try to eat fresh food.

garlic is prone to sprout, especially in humid environment, so to ensure that garlic does not sprout, we should first pay attention to the dry environment and dry garlic. After garlic germinates, its nutritional value will gradually disappear, and it is no longer suitable for eating, but eating it will not affect the health of the body, but the vegetables fried after garlic germination will not taste so good.

can garlic sprout be eaten?

garlic sprout can be eaten.

first of all, let's understand the process of garlic germination. After garlic seeds are harvested, the dormancy period is generally 2 ~ 3 months. After the dormancy period, garlic seeds will germinate and grow leaves quickly at a suitable temperature (5 ~ 18℃), consuming nutrients in the stems. No matter whether it is green garlic, young garlic shoots or garlic cloves, no toxic substances will be produced during the transformation of each growth stage.

So, as long as garlic is not discolored, moldy and rotten, it can be eaten even if it sprouts, and there is no harm in eating it. However, the edible value of germinated garlic will be greatly reduced because it gives nutrition to "new life". Therefore, if garlic is found to germinate, it is better to simply cultivate it and eat the long garlic leaves.

How to keep garlic fresh without sprouting

It is generally known that whether people, plants or animals need oxygen to grow, so does garlic. Knowing this principle, we can put garlic in a plastic bag, and then seal the mouth of the bag tightly, so that the carbon dioxide released by garlic can not be emitted, and the oxygen in the bag is less and less, and it is also isolated from the invasion of water, so that garlic will be in a dormant state and will delay germination.

Where should garlic be stored?

The most suitable storage temperature of garlic is ℃, and the relative humidity is between 7% and 75%. It can be stored for several months, as long as it is above freezing point (close to ℃). The lower the temperature, the longer the storage period.

Garlic has strong cold tolerance and likes to be dry, but if the storage temperature is below -7℃, garlic will also suffer from freezing injury. Therefore, the storage temperature should be between-7℃ and ℃. In addition, garlic requires strict humidity, the relative humidity is too high, bulbs absorb water and get wet, the surface of garlic is easy to mildew, and gradually affects the internal quality. However, the relative humidity is too low, the dry consumption is large, and garlic is easy to dry up.

Pay attention to the storage of garlic

Garlic is most afraid of high temperature, so when preserving garlic, never put it in a heating room. In addition, the air permeability of plastic bags is poor, so it is easy to cause poor air circulation when storing garlic. Increasing the temperature in the bags will also lead to garlic sprouting or rotting. If we can pay attention to these problems, we can eat fresh garlic for a long time.