Grilled lamb kebabs lamb hind leg meat part of the lamb is the best. In the grilled lamb kebabs children, be sure to choose the right lamb, first of all, lamb should be fresh enough, and secondly, it is best to choose the back leg of the sheep meat, because this part of the back leg of the meat is tender, eat up the texture will be better, China's vast expanse of land, the various places to do kebabs, but also different methods, the more famous Xinjiang, Inner Mongolia, Ningxia, etc., grilled lamb kebabs are very tasty. Barbecue skewer types: stubborn skewer wa, lamb, beef, pork category. Xinjiang flavor lamb kebabs, bone-in lamb chops kebabs, lamb tendons, originating from the quality of the pasture lamb, full of flavor, tender meat, the entrance is not fishy and not stinky fresh spicy flavor, the tail tone through the light milk, as if they came to the grasslands.