Tiger skin and chicken feet taste crisp and delicious, and can be boned in one sentence. This feeling should not be too cool! But do you know how to make tiger skin chicken feet? What is the principle? Why do many people do it, but the tiger skin is not obvious, or there is no tiger skin directly?
When many people do it, they often ignore the most critical step of 1, resulting in chicken feet without tiger skin, or failing to achieve the effect of crispy skin and tender meat. Well, today I will share with you the correct methods and tips. After learning, you can also make an effect in the restaurant. The skin is crisp and tender, and the bones are peeled off when you say it.
Ingredients: chicken feet, onion, ginger, garlic, dried pepper, pepper, star anise, salt, sugar, soy sauce, oyster sauce, cooking wine, cooking oil and ice water.
1. Prepare chicken feet. I bought a catty. After buying them back, we first need to cut off their nails one by one and then clean them thoroughly.
2. Prepare a pot of water, pour the chicken feet in, then add the minced onion and ginger, add some cooking wine, and then blanch. After boiling, we take out the chicken feet, then rinse them with warm water and control the water below for later use. Prepare a proper amount of soy sauce, pour it into chicken feet and mix well for later use.
Next, pour more oil into the pot. After heating, pour the chicken feet into it and start frying. When it is golden yellow and looks dry, it can be fished out. Then take out the ice water we prepared. Be sure to use ice water instead of cold water. Soak the fried chicken feet in ice water for more than 2 hours.
Only chicken feet soaked in ice water can have the shape of tiger skin. Don't forget this. After the chicken feet are soaked, we prepare a pot of clean water, add onion, ginger, garlic, dried pepper, pepper, star anise, salt, sugar, soy sauce, soy sauce and oyster sauce, and bring to a boil.
5. After boiling, remove the chicken feet from the ice water and put them in the pot to start cooking. After the fire boils, turn to low heat and continue to cook for 20 minutes, then take it out and eat it.
Cooking skills:
The key step in making tiger skin chicken feet is 1. This step is actually to soak the fried chicken feet in ice water for more than 2 hours.