The "Rong Tai" in the Confucius Temple is very good, especially its "only son king" is delicious and easy to peel, small and yellow, sticky and fragrant, tender outside, delicious and expensive, 9 yuan //500g.
The "Jinzhai Chestnut" next to Xinjiekou West Railway Station is large, with dark brown skin and luster. It looks delicious and tastes good. The meat is waxy and sweet.
The desert chestnuts downstairs of Zhongshan Building are good. They are all Xiao Ye chestnuts. They are soft, yellow, sweet, fragrant and easy to peel, but they are dry and choking. Every time I destroy a pack, I don't want to eat anything else You know chestnuts are dead, and one or two are the contents of one or two steamed buns.
The "fragrance" of Lion Bridge on Hunan Road is absolutely delicious, which is better than "Hongxiang". Sweet and fragrant, easy to peel. Open it as soon as you pinch it, and it won't stick to the skin. It's not broken. You have to queue up every time you buy it. The price of its wild chestnut has also increased, which is a little more expensive than when it first opened, but it always feels less delicious than before.
There is a chestnut named "Longxiang" on Shanxi Road, which is full and shiny, fried well, but not rotten. It's delicious, 7.8 yuan //500g, but the clerk dare not compliment.
There is a store called Jinxiang in Sanpailou, which sells Onoyama chestnuts, 6.8 yuan //500g. It's delicious. I bought it specially after listening to a friend's introduction. Stir-fried with rain flower stones, the shell is shiny, the aroma is rich, small and easy to peel, pink and sweet, and it is absolutely worth the money. Holding it in your hand in winter is hot and warm, so comfortable.
The "top good" chestnut on Da Qiao South Road (near the Railway Hospital, the specific location is under the bus stop of 3 1 and 32, and go forward 15 meters. ) I often buy it now, and the biggest feature is that it is easy to peel. The biggest one, 7.8 yuan //500g, is dark brown, shiny and crisp, not bad, but not so sweet. However, the most expensive 8.8 yuan //500g wild chestnut is the best every time, and it is also the smallest of the three, but it is sweet and delicious. I did a few jobs, went to buy them, and when they were sold out, I often queued up. It's best to buy small or medium-sized chestnuts, which are sweeter, and too big ones are often not sweet. "Bring Joe" is also appropriate.
Chestnuts in Su Guo are also good, even in size, non-sticky, sweet and waxy, and cheap. It's hard to peel, and there are many bad ones. Often black lips, dirty hands and sore cheeks. Four fifths are bad. There is also a kind of bagged JD.COM chestnuts, the brand is called "Liyuan", which is small, one by one from Huang Cancan. Very attractive. If you peel one and put it in your mouth, it is very sweet. That taste is really delicious.
The one opposite Watsons in Youth Popular Square was discovered only this year-sorry, I have eaten it many times, and I can't remember the name. . . His home is also a kilo of 8.8 yuan's Li Gan, which is not bad, but the chestnut skin is not as thin as the above two, but it is deeply fried. The old man selling chestnuts is very honest. Friends who visit Xinjiekou may wish to have a try!
Khan, the one on the left of Gulou Telecom Building, still can't remember the name. His Castanea henryi (the only child) is good, and the price is quite reasonable! There are many people who buy it, and people often pay for it ~ ~ it is estimated that it is a lot. Ok ~ ~ hehe!