2. and noodles: the remaining on the white flour on all poured in the basin; lye flour with 2.15 kg of water to melt (60% cool water, 40% boiling water), first poured into 60% of the lye water and repeated and good noodles, and then poured into the 25% of the warm water, kneaded into the surface of the hard glowing dough, and then sprinkle the rest of the lye into the dough with a fist and squeeze, so that lye seeped into the surface. Then move the dough on the panel and knead vigorously until it is tough and then pull it into long strips, smear it with oil, pick it into 100 pasta doses weighing about 65 grams, in order to prevent it from sticking, each dose can be smeared with some oil separately, and then roll it one by one into long strips of about 12 centimeters.
3. cake: rolled into a long strip of flattened, and then rolled into a small rolling pin about 5 cm wide sheet of dough, one by one smeared with 7.5 grams of shortening, sprinkle 0.5 grams of salt, right hand pick up the right side of the head of the dough, pulling outward, and then folded according to the triple fold folded, each folded length of about 20 centimeters, and then from the right to the left volume, volume to the right hand fingers slightly to the length of the tearing, the left hand, two fingers to support the pulling of the dough sheet to the width of the pulling of the two sides, pulling the remaining dough rolled into a more than 10 layers, and then the remaining surface between the long pull thin, smeared with shortening, twisted into a snail shape (1 shortcake must be pulled about 4 meters long).
4. Griddle: press the dough into the center of a slightly thin, about 7 cm in diameter of the cake. Pour 50 grams of oil in the griddle, the small round cake one by one emissions in the griddle, griddle under the fire to be evenly distributed. Scattered around. The fire on the griddle is concentrated in the center of the griddle, so that the heart of the shortcake can be lifted to make it rise. About 3 minutes later, take away the upper griddle, to the shortcake dripping 50 grams of oil, one by one, according to the fire color situation to switch positions, to prevent scorching, and then the upper griddle cover, 1 minute after the shortcake turn over to switch positions to achieve a uniform fire color, the two sides of the griddle yellow that is completed.